Zen

It is a memorable experience, to go through the carefully curated dishes with wonderful ingredients from all over the world. Service was naturally great, with friendly servers who took their time to explain and make a connection. Lastly, it’s a nice touch to elevate through each of the three levels. Well deserved three stars and thank you for the memories.

Had the lunch with 7 courses. First time experience in 3 star Michelin. Service was excellent and the people working their really know their trait. However, two of the dishes didn’t deliver. One of them was the BBQ Quail, it was not salted enough. I didn’t find the dish overall to fufill expectations. Second dish that failed to deliver was toasted buckwheat pudding, just tasted soggy in my opinion and didn’t like the pairing with grapes. The seabuckthorn sorbet was however excellent and so was the onion soup. The grijesi fish with the emulsion was OK. The staff and the concept of walking up the stairs was really nice however.

We went to Zén for a lunch for my wife's birthday, it was our first 3* so our expectations were high. Overall feedback is great: the food quality is high class and some dishes really stand out. The service is young and somewhat casual but serious and refined at the same time. It is an experience. It comes with a hefty price of course but at this level it is the price of hard work and product excellence. The place is cosy and comfortable, definitely lovely to spend a few hours to savour the menu, and suitable for a special occasion. The choice of rock/pop music on the loud side in the dining room worked well for us but it is unusual. What we liked less was the non alcoholic pairing which was oriented towards fermented and acidic drinks (kombucha type). Lot of work goes into it I'm sure but it's an acquired taste that didn't work for us. Also there is almost no carb in the menu and the restaurant doesn't offer any bread so we felt something was missing. Overall I still give it 5* and applaud the work going into creating an experience like this. We feedbacked some of our minor disappointments to the restaurant and they responded very nicely. Detailed menu review (spoiler alert) Starter: excellent amuse-bouches, especially the choux. It is so good and so small you wish you could eat more. 10/10 Saba fish: good fresh fish dish with an interesting strawberry dressing. 7/10 Chawanmushi with caviar: excellent. Very tasty fatty pork broth, and good caviar that compliment each other well. 9/10 Lobster: perfect cooking and sauce, beautiful product and great dish 10/10 Onion soup with almond and licorice: perfect combination, exact temperature for service. Though the licorice maybe doesn't really come up enough. But possibly one of the best dishes I've ever had. 10/10 Kinki fish: crispy skin is excellent and fish cooked to perfection, generous serving of cream is a pleasure. The mussel on the side was less interesting 8/10 Quail: cooked to perfection with good foie gras though the wasabi on the foie gras was not necessary 9/10 French toast with aged beef: not our favorite dish, because of the Wasabi being too strong 6/10 Yuzu marshmallow : good pallet cleanser, very fresh, very much on the Yuzu 8/10 Chewy beet: fantastic berry ice cream, very interesting beet gummy, good and generous cream. 10/10 Japanese fruit: great and fresh, especially the persimmon 10/10 Macaron: excellent, should give more 10/10 Birthday cake: nice touch, thank you! Finally some sugar and carb after all.. very good cake. 10/10 Thank you Zén

Zen Restaurant in Singapore, nestled within a Michelin-starred hotel, is a culinary sanctuary where artistry meets gastronomy. The dining experience transcends mere sustenance, immersing patrons in a symphony of flavors meticulously crafted by master chefs. From the moment one enters, the ambiance is a harmonious blend of tranquility and sophistication. The minimalist decor, adorned with subtle Asian influences, sets the stage for a dining journey that transcends the ordinary. The menu is a testament to the chef's dedication to perfection. Each dish is a canvas, showcasing the finest ingredients and innovative techniques. The sushi, a delicate dance of textures and tastes, highlights the restaurant's commitment to authenticity. The sashimi, served with precision, melts in the mouth, a testament to the freshness of the seafood. The culinary artistry extends to the hot kitchen, where traditional Asian flavors are reimagined with a contemporary flair. Signature dishes, such as the miso-glazed black cod, exemplify the chef's mastery in balancing flavors, leaving a lasting impression on discerning palates. Service at Zen is an impeccable ballet, with attentive staff anticipating every need without intruding on the dining experience. The wine list is curated to complement the diverse flavors, elevating the meal to a sensory journey. In conclusion, Zen Restaurant in Singapore not only lives up to its Michelin-starred status but transcends expectations. It is a haven for connoisseurs seeking a symphony of flavors orchestrated with precision and passion, making it a jewel in the culinary crown of the Lion City.

With 3 stars and top 100 restaurants as trophies, Zen doesn’t need more novice reviews on google. We enjoyed a sumptuous lunch with premium ingredients, gourmet food and great services. Lunch turns out to be a good option, as we avoided dinner crowd. We like their concept of moving through 3 floors of dining. Although still confine to tables, but it doesn’t feel as claustrophobic. Their choice of pop music is different from other fine dining establishments. The atmosphere feels much livelier when I relate to familiar songs. Alcoholic pairing is rather unique. It’s not the usual dull wine pairing. Be adventurous, not all drinks may suits everyone’s taste buds. Zen takes effort to make the experience interesting. It stands out from the rest, and is a strong contender to the other 2 local Michelin 3 stars old boys. 👍